Teeth can be sensitive for many reasons.
Pressure
Sensitivity to chewing pressure can be caused by:
Sweets
Sensitivity
to sweet foods
is usually caused
by decay.
Hot and/or Cold
Sensitivity
to hot and/or cold foods usually indicates:
- Decay
- Abscess
- Worn Teeth (Attrition)
- Receded Gums
It is not unusual for recent dental restorations to be sensitive to hot and cold foods. This sensitivity should decrease with time. If sensitivity from a recent dental restoration worsens or persists, Contact Us.
Bleaching
Bleaching
can also temporarily cause mild sensitivity during treatment that disappears
within a few days.
Toothache
Sensitivity due to a dental problem will worsen with time and become a toothache. A toothache is not like a headache. It won't just go away, even if the pain temporarily subsides. The problem that is causing the pain will just get worse, as will the pain, and simple treatment may no longer be possible. (See our pages on cavities, abscesses, pulp therapy and extractions to see how a cavity progresses from a minor to a major problem). At the first sign of a toothache, Contact Us for immediate treatment.
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© Copyright 2003- Dental WebSmith, Inc. and Michael Stoker, DDS. All rights reserved. Disclaimer: The information provided within is intended to help you better understand dental conditions and procedures. It is not meant to serve as delivery of medical or dental care. If you have specific questions or concerns, contact your health care provider.
